Perfect Sour Cherry Galette Recipe with Almond Cream

How to make Perfect Sour Cherry Galette with Almond Cream

Ingredients:

• For the Dough:

  

  • All-purpose flour – 1 ¼ cups (150g)
  • Granulated sugar – 2 tablespoons
  • Salt – ¼ teaspoon
  • Unsalted butter – 8 tablespoons (113g), cold and cubed
  • Ice water – 3 to 4 tablespoons

• For the Almond Cream:

  • Almond flour – ½ cup (50g)
  • Unsalted butter – 4 tablespoons (56g), softened
  • Powdered sugar – ¼ cup (30g)
  • Egg – 1 large, room temperature
  • Vanilla extract – 1 teaspoon
  • Almond extract – ¼ teaspoon (optional)

• For the Cherry Filling:

  • Fresh sour cherries – 3 cups (about 450g), pitted
  • Granulated sugar – ⅓ cup (65g)
  • Cornstarch – 2 tablespoons
  • Lemon juice – 1 tablespoon

• For Finishing:

  • Egg wash – 1 egg yolk mixed with 1 tablespoon water
  • Sliced almonds – 2 tablespoons
  • Turbinado sugar – for sprinkling

Directions:

1. Make the Dough: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter. Use a pastry cutter or a food processor to cut the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized bits remaining. Gradually mix in 3 to 4 tablespoons of ice water until the dough starts to come together. Don’t overwork it. Form the dough into a disk, wrap it in plastic, and chill for at least 30 minutes (up to 2 hours).

2. Prepare the Almond Cream: While the dough chills, beat the softened butter with the powdered sugar until creamy. Then, mix in the almond flour, large egg, vanilla extract, and almond extract if using. Set the almond cream aside.

3. Prepare the Cherry Filling: In a separate bowl, combine the pitted sour cherries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the cherries evenly.

4. Roll Out the Dough: Lightly flour your work surface and rolling pin. Roll the chilled dough into a rough 12-inch circle that’s about ⅛ inch thick. Transfer this dough to a parchment-lined baking sheet.

5. Assemble the Galette: Spread the almond cream evenly over the center of the dough, leaving a 2-inch border free. Spoon the cherry mixture over the almond cream, distributing evenly but not piling too high. Fold the dough edges up over the filling, pleating gently to contain the fruit but leaving the center exposed.

6. Finishing Touches: Brush the crust edges with the egg wash to get a golden finish. Sprinkle sliced almonds over the cherries and dust the crust with turbinado sugar.

7. Bake: Preheat the oven to 375°F (190°C). Bake the galette for 40-45 minutes until the crust is golden and the cherries are bubbly. Tent with foil if the edges brown too quickly.

8. Cool & Serve: Let the galette cool on a rack for at least 20 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Why You’ll Love This Perfect Sour Cherry Galette

This Perfect Sour Cherry Galette with Almond Cream is a delightful treat that combines the tartness of sour cherries with the sweet, nutty flavor of almond cream. The flaky pastry crust envelops the juicy fruit while the almond cream adds a rich layer of flavor making each bite a heavenly experience. It’s simple enough for a weekday dessert but elegant enough for a special occasion!

Nutritional Benefits

Sour cherries are not just delicious; they offer numerous health benefits. They are rich in antioxidants, vitamins, and minerals. Here are some benefits packed in this delightful galette:

• High in Antioxidants: Sour cherries contain high levels of anthocyanins, which help to combat oxidative stress.
• Good Source of Vitamins: They provide vitamins A and C, which are crucial for immune function and skin health.
• Anti-Inflammatory Properties: Studies suggest that sour cherries may help reduce muscle soreness and inflammation.

The almond cream in this recipe also adds nutritional value. Almonds are a good source of healthy fats, fiber, protein, and magnesium.

What to Serve With Perfect Sour Cherry Galette

This galette is fantastic on its own, but if you’re looking to elevate your dessert experience, consider serving it with:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the tartness of the cherry filling.
• Whipped Cream: Light, fluffy whipped cream adds a delightful touch to each slice.
• Coffee or Tea: A warm cup of coffee or your favorite tea pairs beautifully with the galette for a cozy afternoon treat.

How to Store Perfect Sour Cherry Galette

If you have leftovers (which is rare!), you can store the galette safely:

• Room Temperature: Cover the galette loosely with foil or plastic wrap and keep it at room temperature for up to two days.
• Refrigerator: For longer storage, place the galette in an airtight container in the fridge. It will stay good for about three to four days.
• Freezing: If you want to freeze the galette, wrap slices tightly in plastic wrap and then in foil. It can be frozen for up to three months. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Tips and Mistakes to Avoid

1. Don’t Overmix the Dough: The key to tender pastry is minimal handling. Mix just until the dough comes together to ensure flakiness.
2. Chill the Dough: Always chill the dough before rolling. This helps it maintain its shape during baking.
3. Use Fresh Ingredients: Fresh sour cherries yield the best flavor. If using frozen cherries, make sure to thaw and drain well to avoid excess moisture.

Variations

Feel free to get creative with this galette recipe! Here are a few variations to consider:

• Other Fruit Options: Substitute sour cherries with blueberries, peaches, or raspberries for different flavor profiles.
• Add Spices: A pinch of cinnamon or nutmeg in the almond cream or cherry filling can add a warm, cozy flavor.
• Change the Nuts: Swap almond flour with hazelnut or pistachio flour for different nutty notes in the cream.

FAQs

1. Can I make the dough ahead of time?
   Yes, you can make the dough a day in advance. Just wrap it tightly and store it in the refrigerator.

2. Are sour cherries the same as regular cherries?
   No, sour cherries are different from sweet cherries. They are tart and often used in baking while sweet cherries are typically eaten fresh.

3. Can I use frozen sour cherries for this galette?
   Yes, you can use frozen sour cherries. Just be sure to thaw and drain them to prevent excess moisture in your galette filling.

This recipe for the Perfect Sour Cherry Galette with Almond Cream is sure to impress family and friends. Enjoy the process and indulge in the delightful flavors of this rustic yet elegant dessert!

Sour Cherry Galette

This galette combines the tartness of sour cherries with the sweet, nutty flavor of almond cream, all wrapped in a flaky pastry crust.

Servings 8 servings

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

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Ingredients

  

For the Dough

• 1.25 cups All-purpose flour (150g)
• 2 tablespoons Granulated sugar
• 0.25 teaspoon Salt
• 8 tablespoons Unsalted butter (113g), cold and cubed
• 3-4 tablespoons Ice water

For the Almond Cream

• 0.5 cups Almond flour (50g)
• 4 tablespoons Unsalted butter (56g), softened
• 0.25 cups Powdered sugar (30g)
• 1 large Egg room temperature
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Almond extract (optional)

For the Cherry Filling

• 3 cups Fresh sour cherries (about 450g), pitted
• 0.33 cup Granulated sugar (65g)
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice

For Finishing

• 1 large Egg egg yolk mixed with 1 tablespoon water for egg wash
• 2 tablespoons Sliced almonds
• Turbinado sugar for sprinkling

Instructions

 

Make the Dough

• In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.
• Add the cold, cubed unsalted butter. Use a pastry cutter or a food processor to cut the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized bits remaining.
• Gradually mix in 3 to 4 tablespoons of ice water until the dough starts to come together. Don’t overwork it.
• Form the dough into a disk, wrap it in plastic, and chill for at least 30 minutes (up to 2 hours).

Prepare the Almond Cream

• While the dough chills, beat the softened butter with the powdered sugar until creamy.
• Then, mix in the almond flour, large egg, vanilla extract, and almond extract if using. Set the almond cream aside.

Prepare the Cherry Filling

• In a separate bowl, combine the pitted sour cherries, granulated sugar, cornstarch, and lemon juice.
• Toss gently to coat the cherries evenly.

Roll Out the Dough

• Lightly flour your work surface and rolling pin.
• Roll the chilled dough into a rough 12-inch circle that’s about ⅜ inch thick.
• Transfer this dough to a parchment-lined baking sheet.

Assemble the Galette

• Spread the almond cream evenly over the center of the dough, leaving a 2-inch border free.
• Spoon the cherry mixture over the almond cream, distributing evenly but not piling too high.
• Fold the dough edges up over the filling, pleating gently to contain the fruit but leaving the center exposed.

Finishing Touches

• Brush the crust edges with the egg wash to get a golden finish.
• Sprinkle sliced almonds over the cherries and dust the crust with turbinado sugar.

Bake

• Preheat the oven to 375°F (190°C).
• Bake the galette for 40-45 minutes until the crust is golden and the cherries are bubbly. Tent with foil if the edges brown too quickly.

Cool & Serve

• Let the galette cool on a rack for at least 20 minutes before slicing.
• Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Notes

Tips for perfect results include chilling the dough to maintain its shape during baking and avoiding overmixing to ensure tenderness.

Calories: 280kcal

Course: Dessert, Snack

Cuisine: American, French

Keyword: Almond Cream, Baking, Rustic Dessert, Sour Cherry Galette, Summer Dessert