Tender Red Wine Braised Meatballs
Tender Red Wine Braised Meatballs are a delightfully comforting dish that warms you from the inside out. The blend of ground beef and pork creates juicy meatballs, while braising them in red wine and tomatoes adds a rich depth of flavor.
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Sauce Ingredients
- 2 cups red wine A medium-bodied wine like Merlot or Chianti is recommended.
- 1 can crushed tomatoes (14 oz)
- 1 onion, chopped
- 2 tablespoons olive oil For browning the meatballs.
Instructions
Preparation
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
Cooking
- In a large skillet, heat olive oil over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- In the same skillet, add chopped onion and sauté until translucent.
- Pour in the red wine and crushed tomatoes, stirring to combine.
- Return the meatballs to the skillet, cover, and simmer for about 30 minutes, until cooked through.
- Serve with pasta or crusty bread.
Notes
To store leftovers, allow the meatballs and sauce to cool before placing in an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.