Summer Lemon Pizza
A light, zesty pizza topped with fresh lemon slices, mozzarella cheese, and aromatic herbs, perfect for warm days.
Ingredients
Pizza Base Ingredients
- 1 each pre-made pizza crust A thinner crust works best.
- 2 tablespoons olive oil For brushing the crust.
Topping Ingredients
- 1 cup mozzarella cheese, shredded Can substitute with goat cheese or feta.
- 1 each lemon, thinly sliced Slice lemons thinly for even cooking.
- 1/4 cup fresh herbs, chopped Basil or parsley works well.
- to taste salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Preheat your oven according to the pizza crust instructions.
- Brush the pizza crust with olive oil.
- Spread the shredded mozzarella cheese evenly over the crust.
- Arrange the thin lemon slices on top of the cheese.
- Sprinkle with the chopped fresh herbs, salt, and pepper.
Baking
- Bake according to the crust instructions or until the cheese is bubbly and the edges are golden.
- Slice and serve warm, enjoying the zesty flavor!
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results. Avoid microwaving to prevent a soggy crust.