Street Corn Creamy Cucumber Salad
A refreshing salad combining sweet roasted corn, crunchy cucumbers, and a creamy dressing, perfect for warm days and versatile for any occasion.
Ingredients
Salad Base
- 2 cups Sweet roasted corn Use fresh or frozen corn, cooked and cooled.
- 1 cup Crunchy cucumbers, chopped Use firm cucumbers for best texture.
Dressing and Toppings
- 1/2 cup Creamy dressing (yogurt or mayonnaise) Adjust based on preference.
- 1/2 cup Cotija cheese, crumbled Can substitute with feta or goat cheese.
- 1/4 cup Fresh cilantro, chopped For a different flavor, substitute with parsley or dill.
- 1 each Lime, juiced Adjust lime juice to taste.
Instructions
Preparation
- In a bowl, combine sweet roasted corn and chopped cucumbers.
- In another bowl, mix together the creamy dressing using yogurt or mayonnaise.
- Add crumbled cotija cheese, chopped cilantro, and lime juice to the corn and cucumber mixture.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
Storage: Store in an airtight container in the refrigerator for 1-2 days without dressing. Avoid freezing the salad as cucumbers will become mushy.