Savory Sticky Apple Cider Chicken & Crunchy Autumn Slaw
Delightful autumn dish featuring caramelized sticky chicken thighs paired with a crunchy, zesty slaw, perfect for family dinners or gatherings.
Ingredients
For the Chicken Marinade
- 1 cup apple cider
- 2 tablespoons soy sauce Can use gluten-free soy sauce for gluten-free option.
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pieces chicken thighs Skin-on is recommended for extra flavor.
For the Autumn Slaw
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup sliced apples Use a mix of sweet and tart apples for best flavor.
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Marinade Chicken
- In a bowl, mix together the apple cider, soy sauce, Dijon mustard, brown sugar, garlic powder, and a pinch of salt and pepper. Stir until the brown sugar is dissolved.
- Take the chicken thighs and place them in a large resealable bag. Pour the marinade over the chicken and seal the bag. Let it marinate in the refrigerator for at least 30 minutes.
Cook Chicken
- Preheat your grill or skillet over medium heat.
- Remove the chicken thighs from the marinade and place them on the grill or skillet. Cook for about 6-7 minutes on each side or until the chicken is fully cooked through and has a nice caramelized surface.
Prepare Slaw
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced apples.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and a sprinkle of salt and pepper until smooth.
- Pour the dressing over the slaw mixture. Toss everything together well to combine.
Serve
- Serve the sticky apple cider chicken hot with a generous helping of crunchy autumn slaw on the side.
Notes
For best flavor, marinate chicken for longer; be cautious not to over-marinate. Dress the slaw just before serving to maintain its crunch.