Savory French Onion Beef Short Rib Soup
A rich and comforting soup with tender beef short ribs, caramelized onions, and melted Gruyère cheese, perfect for cozy evenings.
Ingredients
Main Ingredients
- 2 lbs beef short ribs
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 cup dry white wine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- to taste Salt and pepper
Toppings
- 1 baguette sliced
- 2 cups grated Gruyère cheese
Instructions
Cooking the Soup
- In a large pot, heat olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-30 minutes.
- Add the garlic and thyme, cooking for another minute.
- Pour in the white wine, scraping the bottom of the pot to deglaze. Allow to reduce for a few minutes.
- Add the beef broth and short ribs. Season with salt and pepper. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the ribs are tender.
- Remove the short ribs, shred the meat, and return it to the soup.
- Ladle soup into oven-safe bowls, top with baguette slices, and sprinkle with Gruyère cheese.
- Broil until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
For best results, take your time with caramelizing the onions and avoid cooking them too fast. Use a dry white wine you enjoy drinking for the best flavor.