Sautéed Grilled Garlic Mushrooms
A delightful side dish that combines earthy mushrooms with flavorful garlic, perfect for enhancing any meal.
Ingredients
Mushrooms
- 8 oz mushrooms (such as cremini or button) Fresh mushrooms should be firm and free of bruises.
Cooking Ingredients
- 2 tablespoons olive oil Use high quality extra virgin olive oil for best flavor.
- 3 cloves garlic, minced Watch to avoid burning.
- to taste salt Season generously.
- to taste pepper Season generously.
Garnish
- 1 tablespoon fresh parsley, chopped For garnish before serving.
Instructions
Preparation
- Clean the mushrooms and slice them if they are large.
Cooking
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about 1 minute, being careful not to burn it.
- Add the mushrooms to the pan and season with salt and pepper.
- Cook until the mushrooms are tender and juicy, about 5-7 minutes.
- Serve warm, garnished with fresh parsley.
Notes
Mushrooms taste best when served fresh. Store leftovers in an airtight container in the fridge for up to 3 days.