Roasted Red Pepper and Feta Triangles
Delicious and flaky triangles filled with roasted red peppers and feta cheese, perfect for appetizers or snacks.
Ingredients
Filling ingredients
- 1 cup roasted red peppers, chopped Use jarred or homemade roasted red peppers.
- 1 cup feta cheese, crumbled Use a good quality feta for best flavor.
- 1 tablespoon olive oil For added richness.
- 1 teaspoon garlic powder Can be adjusted based on preference.
- 1 egg beaten (for egg wash) Provides a golden color.
- Salt and pepper to taste Season according to your taste.
Pastry ingredients
- 1 sheet puff pastry Thawed if frozen.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a clean surface and cut it into squares, about 3 to 4 inches in size.
- In a mixing bowl, combine the chopped roasted red peppers, crumbled feta cheese, olive oil, garlic powder, and a pinch of salt and pepper.
- Take a spoonful of the mixture and place it in the center of each pastry square.
- Fold the pastry squares into triangles and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Brush the tops of the triangles with the beaten egg.
Baking
- Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden brown and puffed up.
Serving
- Serve warm and enjoy!
Notes
These triangles can be made ahead of time and baked just before serving. Perfect for gatherings and parties.