Revitalizing Miso-Ginger Lemon Detox Broth
A warm and invigorating detox broth made with miso, ginger, and lemon that helps rejuvenate your system and offers nourishment.
Ingredients
Broth Ingredients
- 4 cups vegetable broth Can substitute with chicken broth for non-vegetarian option.
- 2 tablespoons miso paste Choose gluten-free miso if necessary.
- 1 inch fresh ginger, sliced Thin slices enhance flavor infusion.
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 1 tablespoon soy sauce Optional for additional flavor.
- to taste salt and pepper Adjust according to preference.
- to taste fresh herbs (like cilantro or parsley) For garnish.
- 1 each green onion, chopped For garnish.
Instructions
Preparation
- In a pot, bring the vegetable broth to a simmer.
- Add the sliced ginger and let it simmer for about 10 minutes to infuse the flavor.
- Remove the pot from heat and stir in the miso paste until dissolved.
- Add lemon juice and soy sauce if using.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and fresh herbs.
Notes
Store leftovers in airtight containers. Refrigerate for up to 3-4 days or freeze for up to 3 months.