Peanut Butter Banana Chia Pudding
A delightful and nutritious breakfast option made with chia seeds, almond milk, peanut butter, and banana, offering a creamy and satisfying start to your day.
Ingredients
Main Ingredients
- 1/4 cup chia seeds Tiny seeds that thicken the pudding.
- 1 cup almond milk Can substitute with any milk of choice.
- 2 tablespoons peanut butter Adds creaminess and flavor.
- 1 ripe banana mashed Provides natural sweetness and richness.
- 1-2 tablespoons honey or maple syrup Optional for extra sweetness.
Toppings
- as needed granola For added crunch and texture.
- as needed nuts Can use almonds or walnuts.
- as needed fresh fruit Berries or sliced apples work well.
Instructions
Preparation
- In a bowl, combine chia seeds and almond milk. Stir well and let it sit for 5-10 minutes until it thickens.
- In another bowl, mix the mashed banana and peanut butter. Add honey or maple syrup if desired.
- Combine the chia pudding with the peanut butter banana mixture and stir until well combined.
- Divide the pudding into serving containers and refrigerate for at least 1 hour or overnight.
- Serve with your favorite toppings such as granola, nuts, or fresh fruit.
Notes
Store in an airtight container in the fridge for 3-5 days. Keep toppings separate until ready to eat.