Overnight Oats
Easy and versatile overnight oats infused with saffron, perfect for a healthy breakfast or snack.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy) Use any preferred type.
- 1/4 teaspoon saffron threads
- 2 tablespoons honey or maple syrup Optional for sweetness.
- 1/2 teaspoon vanilla extract
- a pinch salt
Toppings (optional)
- Chopped nuts and fruits Choose your favorites for topping.
Instructions
Preparation
- In a saucepan, warm the milk and add the saffron threads. Let it steep for about 10 minutes to infuse the flavor.
- In a mixing bowl or jar, combine the rolled oats, the warm saffron-infused milk, honey or maple syrup, vanilla extract, and a pinch of salt.
- Mix well and cover. Refrigerate overnight to allow the oats to soften and absorb the liquid.
Serving
- In the morning, give the oats a good stir and add more milk if needed for your desired consistency.
- Top with chopped nuts and fruits before serving.
Notes
Overnight oats can be stored in an airtight container in the refrigerator for up to 3-5 days. Keep toppings separate until ready to eat to maintain crunch.