No-Bake Chia Pudding Bars
These refreshing no-bake chia pudding bars combine the tropical flavors of coconut and lime, making for a healthy snack or dessert option that is easy to prepare and customizable.
Ingredients
Base Ingredients
- 1 cup coconut milk Use full-fat for creamier texture.
- 1/4 cup fresh lime juice Freshly squeezed is best.
- 1/2 cup chia seeds These will absorb liquid and create the pudding texture.
- 2 tablespoons maple syrup or honey Optional for sweetness; adjust to taste.
- 1/4 teaspoon vanilla extract Adds flavor.
- 1 unit Zest of 1 lime Enhances the lime flavor.
- to taste Fresh fruit for topping Optional; use your favorites.
Instructions
Preparation
- In a mixing bowl, combine the coconut milk, fresh lime juice, and maple syrup (if using). Stir well.
- Add the chia seeds and vanilla extract, then mix thoroughly until combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
Setting
- Pour the mixture into a lined square or rectangular pan and spread evenly.
- Cover and refrigerate for at least 2-3 hours or until set.
- Once set, cut into bars and top with fresh fruit if desired. Serve chilled.
Notes
Store bars in an airtight container in the refrigerator for up to a week. For longer storage, wrap tightly in plastic wrap before freezing.