Miso-Glazed Eggplant
This Miso-Glazed Eggplant recipe highlights the unique umami flavor of miso while featuring the soft, creamy texture of roasted eggplant, making a savory and delightful dish.
Ingredients
Main ingredients
- 2 pieces medium eggplants, sliced Look for smooth, shiny skin.
- 3 tablespoons miso paste Different types of miso can be used.
- 2 tablespoons maple syrup or honey A natural sweetener with antioxidants.
- 2 tablespoons soy sauce Choose gluten-free if needed.
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger Known for its anti-inflammatory properties.
- 1 tablespoon rice vinegar
- to taste Sesame seeds (for garnish)
- to taste Green onions (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together miso paste, maple syrup (or honey), soy sauce, sesame oil, grated ginger, and rice vinegar to make the glaze.
- Brush the glaze generously onto both sides of the eggplant slices.
- Place the eggplant on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes until the eggplant is tender and caramelized.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a less bitter taste, consider salting eggplant slices and letting them sit for about 30 minutes before rinsing. You can grill the eggplant for a smoky flavor, brushing it with the glaze and grilling for about 5-7 minutes on each side.