Mediterranean Salmon Patties
Delight in these Mediterranean Salmon Patties that blend canned salmon with fresh parsley, garlic, and lemon juice, providing a crispy, flavorful dish that is both nutritious and easy to make.
Ingredients
Main Ingredients
- 2 cans Canned salmon Drained and flaked
- 1/4 cup Fresh parsley Chopped
- 2 cloves Garlic Minced
- 2 tablespoons Lemon juice Freshly squeezed
- 2 tablespoons Olive oil For cooking and flavor
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- In a mixing bowl, combine canned salmon, chopped fresh parsley, minced garlic, and lemon juice. Season with salt and pepper to taste.
- Mix well and shape into patties.
Cooking
- Heat olive oil in a pan over medium heat.
- Add the patties to the pan and cook until golden and crispy on both sides, about 3-4 minutes per side.
Serving
- Serve warm with a refreshing salad or tzatziki sauce.
Notes
Allow the patties to cool before storing. Keep in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat before serving.