Mediterranean Baked Feta Eggs
Enjoy a delicious and filling meal with Mediterranean Baked Feta Eggs, combining creamy feta and perfectly baked eggs - perfect for brunch or a quick dinner.
Ingredients
Main Ingredients
- 2 large large eggs Fresh eggs yield the best flavor.
- 150 g feta cheese Creamy feta cheese.
- 1 tablespoon olive oil Adds richness.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as parsley or dill), for garnish Boosts flavor without extra calories.
- Chopped tomatoes or spinach (optional), for added flavor Customize the dish as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small baking dish, add the feta cheese and drizzle it with olive oil.
- Use a spoon to create two small wells in the cheese and carefully crack an egg into each well.
- Sprinkle with salt, pepper, and any additional ingredients like chopped tomatoes or spinach.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Remove from the oven, garnish with fresh herbs, and serve warm.
Notes
This dish is versatile; you can incorporate additional veggies or spices as desired. Best served warm with crusty bread, salad, or fresh fruit.