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Mango Cucumber Salad

This colorful salad combines sweet mangoes, crisp cucumbers, juicy blueberries, and creamy avocados, all tossed with zesty lime juice for a refreshing dish perfect for warm days.
Servings 4 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Main ingredients

  • 2 pieces ripe mangoes, diced Choose ripe mangoes for the best flavor.
  • 1 pieces cucumber, diced
  • 1 cup blueberries Fresh blueberries are recommended.
  • 1 pieces avocado, diced Use a ripe avocado for creaminess.
  • 1 tablespoon Juice of 1 lime Lime juice helps prevent browning of avocado.
  • to taste Salt Adjust to taste.
  • optional Fresh cilantro Add for extra flavor if desired.

Instructions

Preparation

  • In a large bowl, combine the diced mangoes, cucumber, blueberries, and avocado.
  • Drizzle with lime juice and sprinkle with salt.
  • Toss gently to combine all the ingredients.
  • If desired, add chopped fresh cilantro for extra flavor.
  • Serve immediately for a refreshing salad.

Notes

Serve alongside grilled chicken or fish, or enjoy as a snack. Store leftovers in an airtight container for 1-2 days.
Calories: 180kcal
Course: Salad, Side Dish
Cuisine: American, Healthy
Keyword: Cucumber Salad, Fruit Salad, Healthy Salad, Mango Salad, Summer Salad