Low Carb Peanut Butter Chocolate Chip Protein Bites
These Low Carb Peanut Butter Chocolate Chip Protein Bites are simple, healthy treats perfect for snacking, packed with protein and low in carbs.
Ingredients
Main Ingredients
- 1 cup natural peanut butter (creamy or crunchy)
- 1/4 cup coconut flour
- 1/4 cup sugar-free chocolate chips
- 1/4 cup honey or sugar-free sweetener
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
Preparation
- In a large bowl, combine the natural peanut butter and honey (or sweetener). Stir until smooth.
- Add the coconut flour, salt, and vanilla extract to the peanut butter mixture. Mix until well combined.
- Gently fold in the sugar-free chocolate chips into the dough.
- Use your hands to scoop out small amounts of the dough and roll them into bite-sized balls, about 1 inch in diameter.
- Place the protein bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
- Enjoy these delicious bites as a quick snack, dessert, or post-workout treat!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Tips: Avoid over-mixing and check consistency.