Honey Pistachio Ricotta Stuffed Dates
These Honey Pistachio Ricotta Stuffed Dates are a delectable snack or dessert combining sweet Medjool dates, creamy ricotta, crunchy pistachios, and a drizzle of honey.
Ingredients
For the filling
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, finely chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch sea salt Enhances flavor balance
For assembly
- 16 Medjool dates, pitted Gently sliced lengthwise
- Additional honey for drizzling
- Extra pistachios for garnish (optional)
Instructions
Preparation
- Begin by preparing the dates. Gently slice each Medjool date lengthwise on one side and remove the pit if any remain. Be careful not to cut all the way through; you want to create a pocket for the filling.
- In a bowl, mix together ricotta cheese, finely chopped pistachios, honey, vanilla extract, and a pinch of sea salt until well combined.
Assembly
- Stuff each date with the ricotta mixture and close gently.
- Drizzle additional honey over the stuffed dates and sprinkle with extra pistachios if desired.
Serving
- Serve immediately or refrigerate until ready to serve.
Notes
For best flavor and texture, choose fresh, soft Medjool dates. Avoid overfilling the dates and add more honey for sweetness if desired. A pinch of sea salt is recommended to balance the sweetness.