Honey Bourbon Salmon
A quick and delicious dish, Honey Bourbon Salmon combines sweet and savory flavors, perfect for busy weeknights or dinner parties.
Ingredients
For the marinade
- 1/4 cup honey Use fresh honey for best flavor
- 1/4 cup bourbon Quality bourbon recommended
- 2 tablespoons soy sauce Low sodium soy sauce can be used
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- to taste Salt and pepper
For cooking
- 4 pieces salmon fillets Fresh salmon preferred
- Olive oil For cooking
Instructions
Preparation
- In a bowl, whisk together honey, bourbon, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Marinate the salmon fillets in the mixture for 10 minutes.
Cooking
- Preheat your air fryer or skillet over medium heat with a little olive oil.
- Cook the salmon for about 4-5 minutes per side, or until the salmon is cooked through and the glaze is caramelized.
- Serve immediately and enjoy your gourmet meal!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. For freezing, wrap salmon tightly in plastic wrap.