Homemade Peach Custard Pie
A delightful dessert combining fresh peaches with a creamy custard filling, wrapped in a buttery crust.
Ingredients
Crust Ingredients
- 1 cup all-purpose flour For the base of the pie crust
- 1/2 cup butter, melted Melted butter for the crust
Custard Filling Ingredients
- 1 cup sugar
- 1/2 cup milk Use whole milk for richer flavor
- 3 large eggs
- 1 tablespoon lemon zest Adds brightness to the flavor
- 1/2 cup fresh lemon juice Freshly squeezed for best results
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a mini pie pan.
- In a mixing bowl, combine melted butter and flour, stirring until combined. Spread this mix into the bottom of the pie pan to form the crust.
Custard Filling
- In another bowl, whisk together sugar, milk, eggs, lemon zest, lemon juice, baking powder, and salt until smooth.
- Pour the lemon mixture over the crust in the pie pan.
Baking
- Bake for about 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool before serving.
Notes
Serve with whipped cream, ice cream, fresh berries, or mint leaves for added flavor. Store at room temperature covered for a day, or refrigerate for longer freshness.