Holiday Treats
These delightful holiday treats are easy to make, customizable, and perfect for festive gatherings.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Decorations
- sprinkles for festive look
- colored sugar for festive look
- melted chocolate for festive look
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. Set this mixture aside.
Mixing Batter
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
Shaping and Baking
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- If desired, press lightly on the tops of the balls and add sprinkles or colored sugar.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Let the treats cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Once cooled, enjoy these holiday treats with family and friends!
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container with parchment paper between layers for up to three months.