Hearty Ginger Garlic Chicken Noodle Soup
This comforting bowl of Hearty Ginger Garlic Chicken Noodle Soup is perfect for cozy nights with its robust flavor profile and nutrient-packed ingredients.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 4 cups chicken broth You can substitute with vegetable or beef broth.
- 1 cup egg noodles Cook according to package instructions.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 tablespoon fresh ginger, grated Fresh ginger gives a robust flavor.
- 1 cup carrots, sliced Fresh or pre-cut carrots work.
- 1 cup celery, sliced Fresh or pre-cut celery works.
- 1 cup spinach or bok choy Add leafy greens towards the end.
- to taste Salt and pepper Adjust based on preference.
- 2 tablespoons soy sauce (optional) Adds additional umami flavor.
- Green onions for garnish Chopped for added crunch.
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Cooking Vegetables
- Add the sliced carrots and celery to the pot. Cook for about 5-7 minutes until the vegetables are tender.
Adding Broth and Noodles
- Pour in the chicken broth and bring to a gentle simmer. Add the egg noodles and cook according to the package instructions until they are al dente.
Combining Ingredients
- Stir in the shredded chicken and spinach (or bok choy). Season the soup with salt, pepper, and soy sauce, if using.
Final Simmer
- Let the soup simmer for another 5 minutes to allow the flavors to meld together.
Serving
- Serve hot, garnished with chopped green onions.
Notes
For a heartier meal, serve with crusty bread, side salad, or a serving of rice. Adjust seasoning according to taste, and be sure not to overcook the noodles.