Grilled Peach Sandwich
A delightful blend of sweet and savory flavors with juicy grilled peaches, creamy cheese, and tangy balsamic glaze.
Ingredients
Ingredients for the Sandwich
- 4 pieces ripe peaches, halved and pitted Choose ripe peaches for best flavor.
- 2 tablespoons olive oil For brushing the peaches.
- 4 slices whole grain bread Grill for best texture.
- 4 ounces goat cheese or cream cheese Can substitute with feta or mozzarella.
- to taste salt and pepper For seasoning.
- fresh basil leaves Enhances flavor.
- balsamic glaze For drizzling.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Brush the cut side of the peach halves with olive oil and place them cut-side down on the grill. Grill for about 3 to 5 minutes until slightly softened and grill marks appear.
- Remove the peaches from the grill and let them cool.
- While the peaches are cooling, grill the bread slices for about 2 minutes on each side until golden brown.
Assembly
- Spread goat cheese or cream cheese on one side of each slice of bread.
- On two slices, layer the grilled peaches and add fresh basil leaves. Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Top with the other slices of bread, cheese side down.
Finishing Touch
- Return the sandwich to the grill for an additional 2 to 3 minutes on each side until heated through and the cheese is slightly melted.
- Cut in half and serve warm.
Notes
Best eaten fresh. Store leftovers in an airtight container in the refrigerator for up to two days.