Gooey Chocolate Espresso Rolls
Indulge in these soft and fluffy rolls filled with rich chocolate and bold espresso, perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1 tablespoon instant espresso powder
- 1 egg
Instructions
Preparation
- In a small saucepan, warm the heavy cream and milk until lukewarm. Remove from heat and stir in the yeast, letting it activate for about 5 minutes.
- In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
- Add the yeast mixture, egg, and vanilla extract to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, approximately 1 hour.
- Roll the dough into a rectangle, sprinkle dark chocolate chips and espresso powder over the top, and roll up tightly.
- Cut into equal pieces and place in a greased baking pan.
Baking
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
These rolls are perfect for breakfast, brunch, or dessert. Enjoy with coffee, milk, or fresh berries.