Gluten Free Cottage Cheese Pancakes
Fluffy and delicious gluten-free pancakes made with cottage cheese, perfect for breakfast or a light snack.
Ingredients
Pancake Batter
- 1 cup cottage cheese Use low-fat or full-fat based on preference.
- 1 cup gluten-free flour blend Ensure it contains xanthan gum.
- 4 large eggs Can substitute with flax eggs for a vegan option.
- 1 tablespoon sugar (optional) Adjust based on taste preference.
- 1 teaspoon baking powder Helps pancakes rise.
- 1/2 teaspoon salt Balances flavors.
- 1 teaspoon vanilla extract Adds flavor.
- 1/4 cup milk (dairy or non-dairy) Almond or soy milk can be used for dairy-free version.
For Frying
- as needed cooking oil or butter For frying the pancakes.
Instructions
Preparation
- In a large mixing bowl, combine the cottage cheese, gluten-free flour blend, eggs, sugar, baking powder, salt, vanilla extract, and milk.
- Mix everything together until it forms a batter. Be sure there are no lumps.
Cooking
- Heat a skillet over medium heat and add a bit of cooking oil or butter.
- Once the skillet is hot, pour about 1/4 cup of batter onto the pan for each pancake.
- Cook for about 2-3 minutes or until small bubbles form on the surface.
- Flip the pancakes carefully and cook for another 2-3 minutes on the other side until golden brown.
- Repeat until all the batter is used. Serve warm with your favorite toppings.
Notes
These pancakes can be served with fresh fruits, syrups, yogurt, or nuts for added flavor.