Easy Lemon Blueberry Cottage Cheese Pancake Bites
A quick, nutritious breakfast that is fluffy, packed with protein, and bursting with flavor from fresh blueberries and zesty lemon.
Ingredients
Main Ingredients
- 1 cup cottage cheese High in protein and calcium
- 1 cup rolled oats Great source of fiber and energy
- 1 cup blueberries (fresh or frozen) Packed with antioxidants
- 2 large eggs Provides essential amino acids
- 1 each lemon (zested and juiced) Adds fresh flavor
- 1 tablespoon honey or maple syrup Natural sweetener
- 1 teaspoon baking powder For leavening
- 1/2 teaspoon vanilla extract Enhances flavor
- 1 pinch salt Balances flavors
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine cottage cheese, oats, eggs, lemon juice, lemon zest, honey, baking powder, vanilla, and salt until well mixed.
- Gently fold in the blueberries.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 15-20 minutes or until golden and set.
- Allow to cool slightly before serving. Enjoy warm or store for busy mornings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, microwave for 30-60 seconds or warm in the oven at 350°F (175°C).