Delicious Pistachio Treat
A creamy and nutty dessert combining the crunch of pistachios with sweetened condensed milk.
Ingredients
For the Pistachio Treat
- 1 cup unsalted roasted pistachios, chopped Chop finely for better mixing.
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup shredded coconut (optional) Use unsweetened for a less sweet variation.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, mix the melted butter and sugar until well blended.
- Add the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until smooth.
- Fold in the chopped pistachios and shredded coconut if desired.
- Pour the mixture into a greased baking dish.
Baking
- Bake for about 25-30 minutes, or until the edges turn golden brown.
- Let it cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to five days or refrigerate for up to a week. Can be frozen for up to three months.