Decadent Crème Brûlée Cookies
These Decadent Crème Brûlée Cookies offer a unique twist on a classic dessert, boasting a smooth texture and rich flavor with a caramelized sugar topping.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs Must be at room temperature.
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Topping
- 1/2 cup caramelized sugar for topping Sprinkle on top immediately after baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture and mix until combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- After removing from the oven, immediately sprinkle the cookies with caramelized sugar.
- Allow to cool slightly before transferring to a wire rack.
Notes
These cookies can be made in advance and stored properly for freshness. Pair with coffee or ice cream for an enhanced experience.