Date Snickers
A delicious and nutritious treat made with Medjool dates, creamy peanut butter, and rich dark chocolate, topped with a sprinkle of sea salt.
Ingredients
Main Ingredients
- 12 pieces Medjool dates Make sure they are fresh and soft.
- 1/2 cup Peanut butter Creamy or crunchy based on preference.
- 1 cup Dark chocolate Melted for dipping.
- 1/4 teaspoon Sea salt Sprinkled on top.
Instructions
Preparation
- Remove the pits from the Medjool dates and cut them open slightly to create space for the filling.
- Fill each date with a small amount of peanut butter.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
Coating
- Dip each filled date into the melted chocolate, ensuring they are well-coated.
- Place the coated dates on a parchment-lined tray.
- Sprinkle a pinch of sea salt on top of each chocolate-covered date.
Chilling
- Refrigerate the dates until the chocolate hardens.
- Enjoy your delicious homemade Date Snickers!
Notes
Store in an airtight container in the fridge for up to two weeks, or in the freezer for about three months.