Crispy Feta Rolls with Spicy Honey
These crispy rolls combine rich feta cheese with sweet and spicy honey, encased in flaky phyllo dough for a delightful treat.
Ingredients
Filling Ingredients
- 8 oz Feta cheese Crumble before mixing
- 3 tbsp Honey Use raw honey for best flavor
- 1 tsp Chili flakes Adjust to taste for spiciness
- 2 tbsp Fresh herbs (e.g., parsley or dill) Chopped
- 1 pinch Salt and pepper Adjust to taste
Wrapper Ingredients
- 1 pkg Phyllo dough Keep covered with a damp towel while working
- 1 tbsp Olive oil For brushing on dough
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a bowl.
- Add honey, chili flakes, chopped herbs, salt, and pepper to the cheese; mix well.
Assembly
- Lay out a sheet of phyllo dough and brush it lightly with olive oil.
- Place some of the feta mixture at one end of the dough and roll it up tightly.
- Cut into bite-sized pieces and place on a baking sheet.
- Brush the tops with olive oil and bake for 20-25 minutes or until golden and crispy.
Serving
- Serve warm.
Notes
These rolls can be enjoyed as appetizers, snacks, or part of a larger meal. They are versatile and easy to make. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.