Crispy Baked Cod
Crispy Baked Cod is a delightful and healthy dish with a crunchy coating, tender fish, and quick preparation, perfect for busy weeknights.
Ingredients
Cod Preparation
- 4 fillets cod fillets Fresh cod fillets are recommended for best flavor.
Coating Mixture
- 1 cup breadcrumbs Regular or gluten-free breadcrumbs can be used.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or Grana Padano.
- 2 tablespoons olive oil Drizzle over fillets and in the bowl.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
Serving
- 4 wedges Lemon For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coating and Baking
- Drizzle olive oil over the cod fillets and coat them in the breadcrumb mixture.
- Place the coated cod fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the cod is cooked through and the coating is golden and crispy.
Serving
- Serve the baked cod hot with lemon wedges.
Notes
For best results, do not overcrowd the baking sheet and check the cod for doneness based on thickness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.