Crème Brûlée French Toast
A luxurious treat that combines the rich flavors of crème brûlée with the comfort of classic French toast, featuring a crispy caramelized sugar topping.
Ingredients
For the custard mixture
- 4 large eggs Use fresh eggs for better flavor.
- 1 cup heavy cream For richness.
- 1/2 cup whole milk Can substitute with almond milk for a lighter option.
- 1/2 cup granulated sugar Adjust according to your sweetness preference.
- 2 teaspoons vanilla extract For flavor.
- 1 teaspoon ground cinnamon Adds warmth and spice.
- Pinch salt Enhances flavor.
For cooking
- 6 slices thick challah bread Thick bread is necessary for absorption.
- Brown sugar for caramelizing To create the crispy top layer.
Instructions
Preparation
- In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt.
- Dip each slice of challah in the mixture, ensuring they are well-coated.
- Allow the bread to soak for a few minutes.
Cooking
- Heat a skillet over medium heat and add butter.
- Cook the soaked bread slices until golden brown on each side.
- Once cooked, place the slices on a baking sheet.
- Sprinkle a thin layer of brown sugar on top of each slice.
- Using a kitchen torch, caramelize the sugar until it forms a crispy crust.
Serving
- Serve warm and enjoy the indulgent combination of crispy and creamy textures.
Notes
To store leftovers, cool completely, wrap tightly in plastic wrap or use an airtight container, and refrigerate for up to 3 days. Reheat slices in the oven or skillet and recaramelize the sugar as needed.