Cottage Cheese Flatbread
A light and fluffy flatbread made with cottage cheese, perfect for wraps or snacks.
Ingredients
Main Ingredients
- 1 cup cottage cheese Provides protein and unique texture.
- 2 cups all-purpose flour Can be substituted with whole wheat flour.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 1 tablespoon olive oil Adds richness.
- 1/4 cup water As needed to form dough.
Optional Ingredients
- herbs or spices Customize flavor.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
- Add the olive oil and mix until well combined.
- Gradually add water until a soft dough forms.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into smaller pieces and roll each piece into a flat circle.
Cooking
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
Serving
- Serve warm as a wrap or snack.
Notes
For variety, consider adding cheese, herbs, or spices to the dough. Storage options include room temperature for short-term, refrigeration for up to a week, or freezing for up to three months.