Cottage Cheese Cinnamon Rolls
A delightful treat that combines high protein and low calories, these cinnamon rolls are rich in flavor and perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese High in protein and low in calories.
- 2 cups all-purpose flour Provides energy.
- 1/4 cup sugar Can be substituted with sugar alternatives.
- 2 tsp baking powder Leavening agent.
- 1/2 tsp baking soda Leavening agent.
- 1/2 tsp salt Enhances flavor.
- 1/2 tsp cinnamon For flavor.
- 1/4 cup melted butter Adds flavor and richness.
- 1 large egg Helps bind the ingredients.
Frosting Ingredients
- 1/2 cup powdered sugar For the frosting.
- 1-2 tbsp milk To achieve desired consistency for the frosting.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the cottage cheese, melted butter, and egg.
- Mix the wet ingredients into the dry ingredients until everything is combined.
Rolling and Baking
- Roll out the dough on a floured surface. Spread with softened butter and sprinkle with cinnamon and sugar.
- Roll the dough into a log and cut into slices.
- Place the rolls on a baking sheet and bake for 20-25 minutes until they turn golden.
Frosting
- For the frosting, mix powdered sugar with milk until smooth. Drizzle it over the rolls before serving.
Notes
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or wrap in plastic wrap and freeze for up to 3 months.