Chocolate Pistachio Protein Bar
A delicious and healthy snack packed with protein and rich flavors, perfect for post-workout or as a treat.
Ingredients
Base Ingredients
- 1 cup pitted dates soaked in warm water for about 10 minutes
- 1 cup raw pistachios
- 1/2 cup protein powder chocolate flavor is best
- 1/4 cup cocoa powder
- 1/4 cup almond butter or any nut butter of your choice
- 1/2 teaspoon vanilla extract
- a pinch sea salt
- dark chocolate chips or chopped dark chocolate optional for topping
Instructions
Preparation
- Soak the pitted dates in warm water for about 10 minutes to soften them.
- In a food processor, combine the soaked dates, raw pistachios, protein powder, cocoa powder, almond butter, vanilla extract, and a pinch of sea salt. Pulse until it becomes a sticky dough.
- Line an 8×8-inch baking dish with parchment paper and transfer the mixture. Press it firmly into an even layer.
- If using dark chocolate, sprinkle it on top and lightly press it in.
- Chill in the fridge for at least 1-2 hours to firm up.
- Once set, lift it out using the parchment paper and cut into bars or squares.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.