Carrot Apple Salad
This vibrant and flavorful Carrot Apple Salad combines the sweetness of apples, the crunch of carrots, and the tanginess of cranberries for a refreshing side or healthy breakfast.
Ingredients
Salad Ingredients
- 2 pieces red apples, sliced Choose firm apples for best texture.
- 2 pieces green apples, sliced Feel free to mix different varieties.
- 2 large carrots, grated
- 1 cup dried cranberries
- 1 cup mandarin oranges, drained
Dressing
- 1/2 cup vanilla yogurt Can adjust for a lighter dressing.
- 1/2 cup mayonnaise
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- In a large bowl, combine the sliced red and green apples, grated carrots, dried cranberries, and mandarin oranges.
- In a separate bowl, mix the vanilla yogurt and mayonnaise until smooth.
- Pour the dressing over the salad mixture and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For best texture, add dressing just before serving. Avoid letting the salad sit uncovered to prevent browning of apples.