Candied Ginger
Candied ginger is a sweet and spicy snack that can be enjoyed on its own or used in various recipes. This homemade treat is simple to prepare with fresh ginger, sugar, and water.
Ingredients
Main Ingredients
- 1 cup Fresh ginger root Peeled and sliced
- 1 cup Sugar For making syrup
- 1 cup Water For making syrup
- 1 tablespoon Lemon juice Optional, for added flavor
Instructions
Preparation
- Peel the fresh ginger root using a spoon to scrape off the skin.
- Slice the ginger into thin pieces for quicker cooking.
Making Syrup
- In a saucepan, combine equal parts of sugar and water.
- Add a splash of lemon juice if desired.
Cooking
- Bring the mixture to a boil over high heat.
- Add the ginger slices and reduce heat to medium-low.
- Let it simmer for about 30-40 minutes, stirring occasionally.
Cooling
- Remove the ginger from the saucepan and place it on a wire rack to cool.
Coating
- Once cooled, roll the ginger slices in granulated sugar.
Storage
- Store the candied ginger in an airtight container.
Notes
Candied ginger can help with digestion, reduce inflammation, and provide antioxidants. It's a versatile treat that can be snacked on, baked into desserts, or added to teas and salads.