Brown Sugar Peach Cake
A delicious and moist cake that combines the richness of brown sugar with fresh peaches and topped with caramel icing.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh peaches, peeled and chopped
Topping
- 1 cup caramel icing For drizzling on top after baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and buttermilk, starting and ending with the flour.
- Fold in the chopped peaches.
- Pour the batter into the prepared dish.
Baking
- Bake for about 35-40 minutes or until a toothpick comes out clean.
Serving
- Once cooled, top with caramel icing and serve.
Notes
Ensure to use ripe peaches for the best flavor. This cake can be stored at room temperature for up to 3 days or refrigerated for longer storage.