Brown Sugar Butter Cookies
Delightful cookies featuring a rich flavor and soft, chewy texture, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup brown sugar, packed Brown sugar adds a rich flavor.
- 1/2 cup granulated sugar Regular sugar for sweetness.
- 1 large egg Provides moisture and binding.
- 1 teaspoon vanilla extract Enhances the flavor.
- 2 1/4 cups all-purpose flour Main dry ingredient.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the large egg and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized amounts of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for two weeks or freeze for three months.