Blueberry Cinnamon Rolls
These blueberry cinnamon rolls combine the warm flavors of traditional cinnamon rolls with sweet, juicy blueberries, creating a delightful treat for breakfast or a sweet snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup fresh blueberries Use fresh for best texture.
- 1 tablespoon cinnamon
Glaze Ingredients
- 1/2 cup powdered sugar For glaze.
- 2 tablespoons milk For glaze.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add the softened butter, milk, egg, and vanilla extract to the mixture, stirring until a dough forms.
- Roll dough out on a floured surface into a rectangle shape.
- Sprinkle the cinnamon, blueberries, and a bit of sugar over the rolled-out dough.
- Roll the dough tightly into a log and cut it into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes or until they are golden brown.
Glazing
- For the glaze, mix the powdered sugar with milk until smooth, then drizzle it over the warm rolls.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze tightly wrapped. Thaw and reheat before serving.