Berry Cottage Cheese Clafoutis
A healthy and delicious dessert combining cottage cheese and mixed berries for a protein-packed treat.
Ingredients
Batter Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for best results.
- 1 cup mixed berries (blueberries, strawberries, raspberries) Feel free to use any combination of fresh berries.
- 3 large eggs Large eggs work best for this recipe.
- 1/2 cup milk Use any milk of your choice.
- 1/2 cup flour All-purpose flour is recommended.
- 1/4 cup sugar (optional) Sugar can be omitted for a healthier option.
- 1 teaspoon vanilla extract Vanilla enhances the flavor of the clafoutis.
- 1 pinch salt A pinch of salt enhances the sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender, combine the cottage cheese, eggs, milk, flour, sugar (if using), vanilla extract, and salt. Blend until the mixture is smooth.
- Gently fold in the mixed berries into the batter.
- Pour the batter into a greased baking dish.
Baking
- Bake for 35-40 minutes or until it is set and lightly golden.
- Let cool slightly before serving.
Notes
This clafoutis can be served with a dusting of powdered sugar, whipped cream, fresh fruits, or a drizzle of maple syrup. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.