Basil Chicken in Coconut Curry Sauce
A delightful dish featuring tender chicken, creamy coconut milk, and vibrant basil, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 1 lb chicken breasts Use boneless, skinless chicken for best results.
- 1 can coconut milk (14 oz)
- 1 cup fresh basil leaves Fresh basil is key for flavor.
- 2 cloves garlic, minced Watch the garlic to prevent burning.
- 1 tablespoon soy sauce
- 1 tablespoon lime juice Can substitute with lemon juice if necessary.
- to taste Salt and pepper Adjust according to taste.
- 2 tablespoons vegetable oil For cooking the chicken.
Instructions
Cooking Chicken
- In a large skillet, heat the vegetable oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet.
- Cook the chicken for 5-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
Create the Sauce
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the coconut milk, soy sauce, and lime juice. Stir to combine.
Combine and Serve
- Add the cooked chicken back into the skillet and bring the mixture to a simmer.
- Stir in the fresh basil leaves and cook for an additional 2-3 minutes.
- Serve hot over rice or noodles.
Notes
For a spicier version, incorporate red pepper flakes or diced jalapeños while cooking the chicken.