Banana Bread
This moist and fluffy banana bread recipe combines ripe bananas and butter for a comforting treat that's easy to make.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The riper the bananas, the sweeter and more flavorful the bread will be.
- 1/3 cup melted butter Adds richness and moisture.
- 1 teaspoon baking soda Leavening agent for rising.
- a pinch salt Enhances the flavor.
- 3/4 cup sugar Adjust based on preference for sweetness.
- 1 large egg, beaten Adds structure and moisture.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup all-purpose flour Main structure for the bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
- Mix in the melted butter into the mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, add the flour and mix until just incorporated. Be careful not to overmix.
- Pour the batter into the greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Notes
To keep the banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. For longer storage, place it in the fridge for about a week or freeze for up to 3 months.