Apple Cinnamon Greek Yogurt Muffins
Soft and delightful muffins made with Greek yogurt and fresh apples, perfect for breakfast or a light dessert.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup melted butter or oil Either can be used for moisture.
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup flour All-purpose flour works best.
- 1/2 cup sugar Adjust for taste if you prefer it less sweet.
- 2 tsp baking powder
- 1 tsp ground cinnamon Can adjust the amount for a stronger flavor.
- 1/4 tsp salt
Add-ins
- 1/2 cup diced apples Use your favorite variety of apple.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a muffin tin with muffin liners.
- In a mixing bowl, combine Greek yogurt, eggs, melted butter (or oil), and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Gently fold in the diced apples.
Baking
- Fill muffin tins about 2/3 full with batter.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.
Cooling
- Allow muffins to cool slightly before enjoying them warm.
Notes
Store in an airtight container. They can be kept at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 3 months.