Apple Brownies
Delightful Apple Brownies are a twist on traditional brownies, packed with sweet and tart apples, a buttery base, and crunchy pecans, perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups chopped tart apples (like Granny Smith)
- 1 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and whisk until smooth.
- In another bowl, combine flour, baking powder, salt, and ground cinnamon. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
These Apple Brownies can be served warm with vanilla ice cream or at room temperature with coffee. Store in an airtight container to keep fresh.