Almond Soft Cake with Tender Apple Compote Flavor
A delightful cake that balances the richness of almond flour with the sweet and tangy flavor of apple compote, perfect for any occasion.
Ingredients
For the Cake
- 200 g almond flour
- 150 g apple compote
- 3 pieces eggs Make sure they are at room temperature
- 150 g sugar
- 100 g all-purpose flour
- 1 packet baking powder Essential for the cake to rise
- powdered sugar for dusting Optional, for serving
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the eggs and sugar until you get a light and airy mix.
- Add the apple compote and mix well to combine.
- Gradually incorporate the almond flour, all-purpose flour, and baking powder into the mixture. Stir until the batter is smooth and well combined.
- Pour the batter into a greased baking pan.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Notes
For optimal flavor, use fresh ingredients. Can serve with whipped cream, vanilla ice cream, or a drizzle of caramel.